ISO 22000 Awareness

Learn and improve your career prospect and help your organization to improve efficiency.

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Course Overview

ISO 22000 is an internationally recognized standard specifies the requirements of Food Safety management system. It incorporates the element of GMP - GOOD Manufacturing Practices & HACCP - Hazard Analysis Critical Control Points. This Standard is applicable to all the organizations who are involved in the food supply chain from farming to food services, Processing, transporting, storage, packing & retailing.

This course is designed to provide an overview of the purpose & requirement of ISO 22000 to improve business methods. it covers effective operation of a structured management system and intergradations of principles of HACCP System.

ISO 22000 Awareness

How You Will Benefit:

  • Understanding of FSMS, HACCP
  • Understanding of ISO 22000 Standard requirements
  • Learn how it will help to reduce the risks of operating cost

Course Methodology

  • Presentations
  • Games
  • Case Studies
  • Audio – Video
  • Desk Top Exercise
  • Learning by Doing
  • Role Modeling

Who Should Attend?

Management & all persons involved in Food Industry

Course Content

Day 1 & 2

  • Food Safety & its importance
  • Introduction of ISO 22000 (FSMS, HACCP)
  • Requirements of ISO 22000 Standard

What’s Included?

  • Specialized manual and course materials
  • Instruction by an expert facilitator
  • Small interactive classes